The best restaurants Arezzo

Founded in 1929 and run by the de Filippis family, this restaurant is located in the historic center of Arezzo and takes its name from the nearby church, which houses Piero della Francesca's famous frescoes. A pleasant, refined atmosphere in an impressive Renaissance setting, and traditional, flavorful cuisine on the menu. Highly recommended by locals. The menu is always well-stocked and offers a pleasant tour of local gastronomy, inspired by old cookery books.

In a quiet street perpendicular to Corso Italia, this is the ideal place to discover the piadina, and also to fill up a little hunger between two visits! This Romagna speciality consists of a thin cake, made of wheat flour and lard, with a lot of filling. Simple but effective. Crunchy and delicious. The service is fast. We loved the bresaola, parmesan and arugula, on the terrace, with a cold craft beer. Vegetarian option available. And you, for which piadina will you fall for?

With its large umbrellas erected under the arcades of the piazza Grande, the place, born in 1984, is certainly touristy but welcoming and the service professional. The cuisine is traditional and homemade. The antipasti are a good option, especially the large mixed one, offering in mini portions: carpaccio on a bed of arugula, pecorino flan, stuffed zucchini flower and eggplant roll with fromage frais. While you wait for the main course, you'll be served a little appetizer, zuppa di pane. Desserts are less affordable, but still tempt.

Sympathique osteria, which serves a true kitchen based on mushrooms and truffles. The dessert card is also very interesting, whether it be for its very good tiramisù or the torta della acciughe.

Just a stone's throw from Piazza Grande, in one of the narrow streets of the historic center, this restaurant combines tradition and innovation in both its menu and decor. Welcoming and warm, the choice of colonial-style furnishings harmonizes perfectly with the red brick vaults and ancient well, a comfort that's sure to please! A kitchen where culinary know-how, accompanied by a touch of innovation, brings delicacy and balance to the recipes on offer. The freshness and quality of the ingredients used are paramount. Discover it for yourself!

This restaurant, with its pretty terrace, is located in the town's historic center, on Piazza della Badia, in front of the church. An address that has become an institution in Arezzo over the years for tortelli lovers! The menu offers a wide variety of tortelli to suit all tastes - a real delight! Their delicacy is the strong point of their reputation. The chef also offers the main recipes of the local tradition, with well-made and well-presented preparations. Don't miss the homemade cakes! A word of advice: book ahead.

This restaurant, located about 5 minutes from Arezzo on a small country road, offers true Tuscan cuisine. The menu is a beautiful representation of the traditional recipes of the land, a journey to discover the authenticity of the aromas and flavors that characterize the region. The chef is the owner's mother, who transmits all her knowledge and passion in her dishes, with a touch of innovation to keep up with the times. An authentic experience in a warm and welcoming place composed of a few tables. To be discovered!

Walking along Via de' Redi, a characteristic little street that crosses Corso Italia, you discover a place where Neapolitan pizza is king! But it's not just any pizzeria... o Scugnizzo' has, over time, become a true icon of the city. Its chef Pierluigi, accompanied by his family, transmits all his passion and his sense of sharing. The pizzas, tasty, light and melting, with a well kept dough, are adorned with excellent products. And we appreciate, (tomato!) cherry on the cake, the beautiful selection of artisanal beers.