Go there and contact
A trattoria serving authentic Tuscan cuisine, with some recipes even taken from medieval cooking.
Authentic Tuscan cuisine, with some recipes taken from medieval cooking, such as the famous carabaccia (onion soup). Not to be missed: delicious carabaccia potatoes, but also homemade pasta, in particular alla chiantigiana (with meat sauce flavored with local aromas), all washed down with chianti. Also meats such as tagliata and charcoal-baked chops or cinghiale in umido. Excellent homemade desserts and excellent regional wine list. Lovely terrace.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on TRATTORIA LA CARABACCIA
Open every evening except Wednesday; Saturday and Sunday also for lunch. Prices from €35 excluding wine. Terrace.
Owner's Message
In the heart of the real Florence, Santa Maria Novella and between the Porta al Prato, and the medieval atmosphere typically Florentine Trattoria restaurant offers a cuisine Athenaeum always uses fresh ingredients and products in this season.
The atmosphere of the past, large charcoal barbecues for our specialty, grilled meats, traditional Tuscan recipes and Florentine influences, a stone cellar full of the best Tuscan wines, daily and seasonal menus, all complemented by an always cordial greeting.
Members' reviews on TRATTORIA LA CARABACCIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
