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Small and rustic, this authentic bacaro attracts not only for its wine list but also for its juicy ribs.
This trendy haunt attracts Venetians in search of nightlife and generous cuisine. This neighborhood brasserie stands out for its meat specialties, where prime rib reigns supreme: served on a wooden plank with grilled vegetables and homemade fries, it seduces the whole of Venice. Beef tartare, pappardelle with stew and meat ravioli complete a tasty menu. The place is also well worth a visit for an aperitif: a glass of wine by the canal accompanied by a few cicchetti in a friendly, relaxed atmosphere.
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