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2024
Recommended
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2024
In the Navigli district, a new table of quality with only 28 seats (hence its name) installed in a trend frame where récup furniture has a beautiful share (for the anecdote, the "récup" of the coins was entrusted to a Milanese prison cooperative). Side kitchen, honour to Mediterranean flavours with sought-after and creative proposals of meat, fish, vegetables and local organic products.
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Members' reviews on 28 POSTI
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Unfortunately there is NOT a single dish i tried that I can recommend. Plain taste, nothing special, nothing tasty. Quite sad that the best part of the dinner was the bread.
Salt balance was also missing.
Salt balance was also missing.
Visited in april 2024
This place is a must. Besides their mission of including previously incarcerated people, the food is delicious. I took the smaller tasting menu and everything was beautiful and delicious, would really recommend this place.
Visited in april 2024
Sono stato a cena nel weekend e 28 posti è un luogo dove staccare tutto e godere di piatti ricercati e abbinamenti audaci con una selezione di vini interessantissima. Ho provato il menù degustazione da 5 portate ed è stata un’esperienza splendida. Location (per l’appunto) intima e molto curata in ogni dettaglio. Super consigliato! Bravi!
Visited in march 2024
Entering the establishment with eager anticipation, I was immediately struck by its charming ambiance and exquisite interior decor. However, my culinary journey took an unexpected turn as the dishes failed to meet the high expectations set by the restaurant's ambiance.
The tasting menu, while ambitious, left much to be desired. The oyster dish, though flavorful, suffered from an oversized portion that overwhelmed the palate. Similarly, a clam broth with pasta was marred by an excessive saltiness, exacerbated by the overpowering presence of bay leaf powder.
Despite a promising start, the fish dish was marred by undercooking, while the meat course disappointed with its tough texture. Although the desserts provided a glimmer of hope, the experience was ultimately soured by a cold espresso as the final offering.
While I am inclined to attribute these shortcomings to an off-day in the kitchen, the overall disappointment cannot be ignored. In conclusion, while the restaurant's ambiance may dazzle, its culinary offerings fall short of expectations.
The tasting menu, while ambitious, left much to be desired. The oyster dish, though flavorful, suffered from an oversized portion that overwhelmed the palate. Similarly, a clam broth with pasta was marred by an excessive saltiness, exacerbated by the overpowering presence of bay leaf powder.
Despite a promising start, the fish dish was marred by undercooking, while the meat course disappointed with its tough texture. Although the desserts provided a glimmer of hope, the experience was ultimately soured by a cold espresso as the final offering.
While I am inclined to attribute these shortcomings to an off-day in the kitchen, the overall disappointment cannot be ignored. In conclusion, while the restaurant's ambiance may dazzle, its culinary offerings fall short of expectations.
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Service was excellent, they were passionate about what they were serving and helped us enjoy the meal even more. Looking forward to a return trip.