Restaurants cuisine du monde Milan

A pizzeria al trancio (sliced thick pizza) very welcoming, where one can eat an excellent farinata di this (galette of chickpeas). The staff were very friendly and helpful.

A trattoria located near the Stazione Centrale. From the entrance, beautiful seafood and fresh fish trays welcome you. Two rooms, one large and one more intimate, furnished to the old, and shelves filled with bottles of wine. The kitchen is traditional and offers excellent homemade pasta and full of other savour specialities or more original like the penne alla Tognazzi (recipe from the famous actor). Among the wines, try the grignolino.

With its 60 seats, this restaurant has always been a guarantee of good Piedmont and Lombardy cuisine. The misto bollito (mixture of boiled meat), the cassoeula and the al al-barolo, all cooked in a traditional way and served with great attention.

Its exceptional location on the most beautiful square of the city, the Santa Lorenzo column, its family management and its winter garden make this pizzeria-restaurant particularly magical. All pizzas are prepared with organic products.

A restaurant-museum whose owners, art lovers, offer the walls of their establishment to the artists of Milan who are also regular clients of the house. Everything is artistic in this restaurant, each dish is an explosion of colours and perfumes, and always very careful.

At the head of this restaurant in the Fiera, two associates who made their arms in the best restaurants, before opening their own kitchen in 1998. An intimate and refined atmosphere. In the summer, a Zen garden offers a romantic atmosphere. A cuisine mainly Milanese, the card changes every month. 

A pizzeria-restaurant with a very Neapolitan ambiance. As its name indicates, it serves dishes based on mussels (cozze) but also some pizzas (15 varieties). The bright and colourful garden makes the atmosphere pleasant and Mediterranean. Among the dishes, try a'cozziata, a rich plateau of mussels and other specialties of the sea, and, as cheese, the famous mozzarella mozzarella, speciality Neapolitan speciality.

Another historic Milanese restaurant. This is where every year the literary prize of the same name (Bagutta) is awarded. Tuscan cuisine is delicious and the garden is very pleasant in summer.

Milan's oldest restaurant, opened since 1696! Located on the elegant Piazza Belgioso, facing the residence of the writer Manzoni, he is frequented mainly by businessmen in the neighborhood's neighboring banks. The atmosphere is very refined, and the Milanese and Tuscan cuisine is very popular. The wine list offers more than 160 labels.

It's the opera Nabucco (portraits, scores and precious manuscripts - the chef's a collector!) that has set the mood for this intimate, discreet restaurant in the lively Brera district, where excellent, typically Milanese cuisine is modestly served, with fresh produce enhanced for the most demanding appetites and palates. Four charming, cosy rooms. Informal atmosphere and local clientele at lunchtime, candlelight and soft music in the evening. Try the zucchini flowers with ricotta, among other incredibly fragrant dishes.

An intimate, sought-after atmosphere in this restaurant in the Brera district, ideal for a romantic meal or a dinner in a hushed setting. Subdued lighting, spaced tables and attentive service complement the high quality of the food. On the plate are classics like saffron risotto and marrow bone, as well as a few originals like salmon tartar with avocado. An address to be enjoyed in all circumstances, and at very reasonable prices given the quality!

A touch of French refinement floats through the two charming rooms of Fioraio Bianchi. The owner, French by birth and Milanese by adoption, has turned Milan's oldest florist into a romantic, "perfumed" place to enjoy breakfast, dinner and aperitifs. The menu changes every month in line with seasonal produce. It's a place where you can forget about your phone and replace it with a book, for example, while you enjoy a drink or a meal. And don't forget that the flowers and plants on display are for sale!

A unique restaurant in Milan (and even in Italy), because it is the only one where you can eat great vegetarian cuisine. Pietro Leemann is at the stove and gave the restaurant its Michelin star in 1996: a first for a restaurant dedicated to vegetarian cuisine. The two menus are adapted to the seasons and allow you to discover a varied, balanced and refined cuisine that features fresh and healthy products. Wine accompaniments can be added to the menu, which are perfectly adapted. It's a budget, but it's divine.

A very classic neighborhood restaurant, run by an owner of Sardinian origin who makes a point of having good things said about his restaurant. Two simple rooms seating around 50 create an atmosphere that smacks of the South, with rustic white walls and floral tablecloths. The cuisine is typically Italian, with a special focus on Sardinian dishes. Among the primi piatti, you can try bean and chicory purée or maccheroni with wild boar sauce. For secondi, dishes based on lamb and fish.

A restaurant and pizzeria where you will find the biggest pizzas in the city (there is one for each zodiac sign). The typical cuisine of the Apulia region also offers high quality fish and seafood.

A restaurant where originality dominates. Italian cuisine (many pizzas) is very imaginative and the service is almost crazy because every server actually hides an actor.

A restaurant close to one of the most characteristic sites of Naviglio Grande, an antique th-century washing house. Set in a former soap shop, the name designates in Milan the wooden axis used by the blanchisseuses who went to the washing machine. The romantic atmosphere provides the restaurant with a very intimate atmosphere. The interior features four rooms on two floors, with a tasteful and old décor.