The best restaurants Gressoney-La-Trinité

A characteristic restaurant offering quality regional cuisine. Taste aux in bilberries or sausage ravioli with potato cream… Delicious!

Situated in the hamlet of Tache, this small trattoria with its warm and welcoming hospitality offers typical Valle d'Aostan cuisine of the highest quality. Specialities: gnocchi and cheese polenta, all year round. Feeling peckish after a day on the slopes? You can order a cheese and charcuterie platter accompanied by a glass of local wine. But in winter, the dish you really shouldn't miss is Fontina Valdostana DOP fondue, the local alpine cow's milk cheese that's a refreshing change from French cheeses.

Surrounded by lush green meadows in summer and the snow of the ski slopes in winter, this restaurant is one of the best places in the region to enjoy Gressonard specialties, such as rabbit tagliatelle, and many dishes based on local cheeses and cold meats. The wine list features labels exclusively from Piedmont and Valle d'Aosta. To reach the evening meal in winter, a unique experience awaits you: we pick you up in a snowcat at the bottom of the slopes to take you to the restaurant. It's already an adventure!