LE VIEUX POMMIER
Regional cuisine
•
€
2024
Recommended
•
2024
This restaurant takes its name from an apple tree that stands in the centre of the main room, or at least its trunk and branches that serve as decorative elements. The tables are set in intimate alcoves all around. The atmosphere is family friendly, as are the Valle d'Aostan recipes prepared on the plates. We can only recommend the charcuterie board with ham from Bosses, ham from Saint-Marcel and bacon from Arnad. The prices are reasonable and the dishes generous, making it a popular local address.
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Members' reviews on LE VIEUX POMMIER
3.7/5
26 reviews
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Seule recommandation il faut réserver avant