The best Italian pizzerias and restaurants Turin

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

FIAT, or Fate Infretta A Tavola (which could be translated as: hurry up and eat!). The tone is of course ironic and mocking in this osteria, symbol of the Lingotto district. Local workers and civil servants come here to have a bite to eat at noon, so the service is very quick. Nevertheless, the dishes remain very good and the prices more than correct. On the walls, photos, newspaper articles and old advertisements tell the story of the famous Italian car brand and the city of Turin associated with it.

Here's a beautiful space for gastronomic creation near the MEF, the Ettore Fico Museum, in the north of the city. Cafeteria, pub, restaurant, brasserie and cocktail bar: EDIT is all these things, but above all it's an urban redevelopment project that has created a kitchen coworking space, i.e. a space where chefs can use their stoves. Producers of craft beers also meet here, as professional equipment enables them to carry out their many experiments. Worth a try!

Ideally located in Piazza Vittorio Veneto, Il Tabisca offers excellent pizzas served on a wooden board with unrefined flour, which is easier to digest, as well as many Piedmontese and Sicilian gastronomic proposals. On the Piedmont side, a selection of mountain cheeses, typical cold cuts, traditional pasta(agnolotti, gnocchi...) and on the Sicilian side fresh fish: Beccafico sardines, moure alla messinese, pasta, tempura... A wide range of artisanal beers to accompany it all!

In the heart of Turin's chic center, the decor of this small, long pizzeria is a little out of place... Here you can eat small pizze al tegamino, a Turin speciality of pizza cooked in a pan, at very low prices, and other economical dishes such as farinata (chickpea pancake), soft and tasty, sausages served with beans... While you're waiting to be served, take a look at the old posters featuring Snow White's seven dwarfs.

The owner, Walter Braga, an avid opera and jazz enthusiast, is the real attraction of this restaurant, whose atmosphere makes you travel in the past. Musical groups or a simple accordion can transform this place into a real café-theatre. Do not miss if you are looking for a frills place where you can taste the authentic traditions of Piedmont.

Across the Po, a few steps from the famous church of the Gran Madre di Dio, La Cantinella is a pretty trattoria, both informal and romantic, elegant restaurant and chic pizzeria. With its thick cloth tablecloths and napkins, candlelit tables and soft music, it's the ideal restaurant for a romantic evening. Numerous Piedmontese specialties, stone-cooked meats, good fish, truffles in season, and of course a very appreciable choice of pizze and focacce. And don't forget to try our famous Tarte Tatin, a real delight!

The ambience of this restaurant takes you back in time, when mills still operated along the Dora. This picturesque trattoria has not succumbed to modernity and retains its old-world charm, where you can take your time after browsing the flea markets at nearby Balôn and Gran Balôn. Traditional dishes have also been preserved: bollito in salsa verde (boiled meat with parsley sauce), homemade pasta with beans and breadsticks. Not to be missed if you're looking for a no-frills place with an authentic Piedmontese tradition.

Located in the newly built J Hotel of Juventus, the Tàola Restaurant offers a modern cuisine that skillfully combines international touches and elements of traditional Piedmontese cuisine. The varied menu allows you to discover the great classics and authentic recipes in a culinary journey in search of traditional flavors. The presentation is elegant and perfectly matches the setting. At lunchtime, it is a popular place for businessmen, football fans and tourists with a passion for design.

Fleg is the best takeaway pizza you can find in Turin. The little store is perfectly located in the center of Via Po, near the main points of interest in the city. The Neapolitan tradition of pizza is sublimated and there are several options of pizzas al taglio, that is to say to the size, calzones, but also Neapolitan fried. Everything is made with quality ingredients from Campania. To accompany it, excellent craft beers because in Italy, you never drink wine with your pizza, but beer!

Historical pizzeria in Turin, founded in 1976, and considered one of the most famous because here they make the real Neapolitan pizza with stone-ground flour and high quality products. Choose the "a mano libera" menu for a pizza tasting around the table. There is also the possibility of gluten-free pizzas, baked in a separate and very specific oven. To accompany these little masterpieces, you will have to choose from a wide selection of Birrificio Sorlamà di Vaie's renowned craft beers.

Ideally located opposite the Umberto I Bridge, at the corner of the grand Corso Moncalieri, Maggiora has been serving everyone since 1960, from morning to night: breakfast, brunch, lunch, afternoon tea, aperitivo, dinner... there's always a solution! You're served quickly, efficiently, in rooms adapted to what you've come for, or on protected terraces. It's always full, but there's always a place: magic! The service is friendly, and there's something for every generation in the neighborhood and beyond...

In the heart of the Amici del Fiume sports club, with its feet in the river, this restaurant is one of the neighborhood's great addresses, not far from the busy tourist life of central Turin, but just enough to enjoy a dolce vita that's been skilfully nurtured. Simple, tasty dishes - the kind you'd eat at your grandmother's house, say the founders. In summer, you can enjoy the terrace with a good beer and delicious nibbles. And the service is extra, which doesn't spoil anything!

This Ligurian osteria opened in 2019, serving classics from neighboring Genoa such as trofie with pesto, but also succulent seafood dishes like these paccheri with tomato octopus ragout topped with a creamy burrata! A surprising combination, but the result is very convincing! All the dishes are cooked with the same care, in a short and controlled menu, with just the right amount on the plate. Friendly, attentive service. A faultless performance.

At this price, it's easy to see why the place is packed every day at lunchtime! 11 € for a pasta dish, meat or fish with a side of vegetables, and very pleasant service, fast without being sloppy, that's rare enough to mention. You'll taste good Sardinian cuisine here, which sometimes veers a little towards Sicily... A pleasant surprise, then, in this lively and busy district, since the restaurant is located just opposite the San Domenico church, near Porta Palatina and the large Porta Palazzo market.

In the San Salvario district, not far from Valentino Park, this small, friendly restaurant opened in September 2023, offering carefully prepared dishes served in a relaxed atmosphere. The dishes are inspired by Piedmontese tradition, but with a highly original twist. The result of this new cuisine: tasty, light dishes, accompanied by a well-composed wine list and warm, helpful service and advice. A welcome new address in this rapidly changing district.

Taken over in 2017 by architect Simona Vlaic and completely refurbished and redecorated, Turin's oldest inn, near Porta Palazzo in one of the city's liveliest districts, now boasts a highly acclaimed restaurant. Here you can enjoy dishes created by chef Giulio Carlo Ferrero, who, while respecting Piedmont's gastronomic traditions, injects a modern energy. Discover and savorvitello tonnato,plin ai tre arrosti, bagna caôda, bônet and the mythical Gran bollito misto, treasures of the region's culinary heritage.