Restaurants cuisine du monde Turin

The restaurants of the actor and comedian Pietro Chiambretti and his company Food & Company almost never disappoint. Here is one which has an exceptional frame, under the Galleria Subalpina, in the corner with Piazza Castello. The original cuisine offers Piedmontese dishes as well as Japanese sushi. Excellent wine list with over 250 labels.

It is one of the restaurants of actor Piero Chiambretti, who is well known in Italy for his ironic treatment of politics. The restaurant picks up the style of its creator: a lot of humor and love at the right table. The restaurant pays special tribute to the true Neapolitan pizza. The rest of the kitchen follows the flavours of the Mediterranean (specialty: mussels, cozze in Italian).

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

This is a stunning Siberian atmosphere in the heart of the Romano Romano. A stone decor and brick, and a fireplace, provide a few small wooden tables that are illuminated. The specialty is sibir: a hot board to cook meat, fish and vegetables that you choose yourself at will. But the map of Russian specialities is long: salmon and blinis, smoked herring, smétana sauce and of course vodka to all sauces.

FIAT, or Fate Infretta A Tavola (which could be translated as: hurry up and eat!). The tone is of course ironic and mocking in this osteria, symbol of the Lingotto district. Local workers and civil servants come here to have a bite to eat at noon, so the service is very quick. Nevertheless, the dishes remain very good and the prices more than correct. On the walls, photos, newspaper articles and old advertisements tell the story of the famous Italian car brand and the city of Turin associated with it.

Barely outside the centre, but just a few steps from the Mole Antonelliana, here is a charming, friendly, welcoming and somewhat romantic restaurant. The exposed brick ceilings give a country feel, but the kitchen is far from rustic. To whet the appetite, small salty appetizers start by putting you in a good mood. Agnolotti, codfish with polenta and all the classics of Piedmontese cuisine cooked with care follow each other naturally throughout your meal. The menu changes every season, one more reason to come back!

Ideally located in Piazza Vittorio Veneto, Il Tabisca offers excellent pizzas served on a wooden board with unrefined flour, which is easier to digest, as well as many Piedmontese and Sicilian gastronomic proposals. On the Piedmont side, a selection of mountain cheeses, typical cold cuts, traditional pasta(agnolotti, gnocchi...) and on the Sicilian side fresh fish: Beccafico sardines, moure alla messinese, pasta, tempura... A wide range of artisanal beers to accompany it all!

The brainchild of actor Piero Chiambretti, the Sfashion Café is a bar-restaurant-pizzeria with a vintage, film-themed decor. Inside, you'll find a colorful, ironic atmosphere, where at lunch and dinner you can feast on tramezzini, brioche, pizzas and mussels (the specialty) under the gaze of a portrait of the imposing Sweet Agatha. The cuisine is Neapolitan-influenced, with pizzas taking pride of place - and they're delicious! The summer terrace is just as lively, overlooking the beautiful Piazza Carlo Alberto.

Exceptional position for this restaurant of Piedmontese specialities, overlooking Piazza Vittorio Veneto, just at the mouth of Via Po. It takes its name from the fact that it was from here that the couriers that linked Turin to Savona, a port that was very important for the city at the time, left. The interior is characteristic with its old brewery look, but it is the terrace that we prefer, to taste a trout with hazelnuts and a chocolate bunet (kind of sausage) while contemplating in the distance the church of the Gran Madre di Dio.

In the heart of Turin's chic center, the decor of this small, long pizzeria is a little out of place... Here you can eat small pizze al tegamino, a Turin speciality of pizza cooked in a pan, at very low prices, and other economical dishes such as farinata (chickpea pancake), soft and tasty, sausages served with beans... While you're waiting to be served, take a look at the old posters featuring Snow White's seven dwarfs.

One of the few agriturismi in Turin. The aim here is: Enjoy regional products and traditional Piedmont cuisine. Held by the same family for years, this restaurant, with a slightly relaxed atmosphere, takes us into the taverns of the past century. Saveurs flavours, flavours and cuisine.

The owner, Walter Braga, an avid opera and jazz enthusiast, is the real attraction of this restaurant, whose atmosphere makes you travel in the past. Musical groups or a simple accordion can transform this place into a real café-theatre. Do not miss if you are looking for a frills place where you can taste the authentic traditions of Piedmont.

Freshness, healthy simplicity: Here are the words of Soup & Go. Far from serving soups, this small, 100% organic quarter bistro offers salads, delicious cakes and creamy smoothies. Asparagus and ham, leeks and salmon, chicken and tomatoes, broccoli and sausages… Soup & Go soups do not suit the diet! After taking the time to eat in the several, or in the interior room with wooden tables and green walls, you always feel good. 

"Life's too short to drink and eat badly": that's the philosophy behind this "hamburgerie" owned by quality food giant Eataly. The food on offer is the same as that found in chain fast-food restaurants: burger, cheeseburger, fries and hotdogs to eat in or take away, but the result is quite different... The beef is real Piedmontese beef, the fries are made from real potatoes, finely cut and fried in good oil, the hotdog is made from pure pork meat, etc.

Awarded a shiny Michelin star, Vintage 1997 is anything but a second-hand restaurant. Chef Pierluigi Consonni juggles marine flavors with traditional Piedmontese earthy products. The result is breathtaking, and the menu also adapts to current trends, with exquisite gluten-free linguine with vegetables, allowing all publics to enjoy top-flight cuisine. The wine list is just as magical. Artistic presentation and hushed surroundings are perfect for savoring these treasures...

A quality hotel like the Grand Hôtel Sitea couldn't fail to have a restaurant to match. Elegant, bright and welcoming at the same time, class is everywhere at the Carignano, from the Empire-style decor to the content of the plates. The pretty blue-and-gold-toned dining room overlooks the delightful interior garden. The menu, which changes with the seasons, offers international cuisine that also honors traditional Piedmontese dishes. The wine list is outstanding and the service simply impeccable.

In Camaleonte, in San Salvario, we eat like at home. In this neighbourhood brasserie, which plays the card of the family canteen, the dishes change according to the arrivals of the market, the service is good frankness, the decoration is simple and warm with a little student air. In a nutshell, it's the perfect place to eat well, and cheap. Piedmontese agnolotti, regionally braised meats, platters of cold cuts and cheeses, good wines, and the unmistakable coffee prepared before your eyes in the small Bialetti mocha coffee maker.