AUBERGE DE LA CERGNIAULAZ
French cuisine
•
€€
2024
Recommended
•
2024
When you come to the Auberge de la Cergniaulaz, you will find yourself in a typically decorated chalet, planted in the middle of the mountain pastures and overlooking the Riviera. A la carte, an elaborate market cuisine, whose main speciality is rabbit à la tessinoise, served in a small pot. The fine choice of wines and above all the warm welcome are appreciated. In the summer, a shady terrace is very pleasant at any time of the day. It is also the starting point for beautiful walks.
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Members' reviews on AUBERGE DE LA CERGNIAULAZ
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Entièrement d'avis avec petit futé, l'accueil de cette auberge aux Avants est chaleureux. Très belle adresse!
The best at Fronts and around
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