The best restaurants Bourg-En-Lavaux

Although the restaurant is very famous, the establishment also includes a typical café and a wonderful shaded terrace. The menu, complete and very tempting, announces as well breaded tomme on salad, filet of perch meunière or fresh pasta, as beef flank steak with shallots, all complemented by burgers or vegetarian dishes. In addition to this, we also offer plates of the day that change according to the chef's inspiration. During the Cully Jazz Festival, this is the place to go! Even without the festival, by the way!

This time, it's a golden-yellow house clinging to the terraces of Lavaux, a location worth its weight in gold, as always, facing the lake and the Alps, a sublime panorama of which one never tires, whatever the light or the season. Everyone fights to have lunch on the lake side, so much so that the managers warn: reservations? According to the recorded chronology, by telephone. You've been warned. Fillets of perch, pike-perch, trout, risottos, sauerkraut, papet vaudois... Traditional and tasty dishes to savor.

A house of character in the pretty village of Cully, l'Auberge du Raisin is an elegant address. Under the inlaid ceiling of a late 14th early 15th century room decorated with still lifes, you can enjoy gastronomic cuisine, good spit-roasted meats such as the "Boucherie Nardi" rib of beef, creamy tarragon butter, or the whole roasted Swiss cockerel on the spit, with Meaux mustard sauce. The fish dishes are finely cooked. Several areas, bar, cellar, brasserie, restaurant, reading room and hotel.

A small, wood-panelled Vaudois village bistro with a friendly atmosphere and a warm welcome. The cuisine is excellent, with products from local suppliers that vary according to the season and the chef's inspiration. The presentation is superb with its play of colors, a small work of art. The cooking is excellent, and the sauces reveal enchanting, delicious flavors. Authentic gastronomy, so popular for its excellent dishes that reservations are recommended!

A small haven of peace between cows and a breathtaking panorama, the café-restaurant in the Tour de Gourze is a pretty chalet with a large terrace. Traditional dishes are served there: fondue, cheese crust or sausage with cabbage and rösti; and for dessert, meringues with double cream of gruyère cheese! This high perched place will therefore show you the whole range of Vaud gastronomy. Cheese specialities to be eaten without moderation!