Inside an old building in the centre of the town, a stone's throw from the cathedral, in a refined and elegant atmosphere, chef Angelo offers a pleasant culinary journey between the tradition of his land and the innovation of fish-based cuisine. His recipes, in which the quality of the raw materials is essential, make him famous; traditionally pasta and bread are home-made, a definite plus. An intimate and warm place to savour the delights of this restaurant. In the summer, the terrace allows you to enjoy the lively streets.
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Further information
Opening time and information on LA FORCHETTA
Open every day from 12 to 2 pm and from 7 to 10 pm. Closed on Tuesdays. About 60 €.
Message from Management
La Forchetta, in Parma's historic center, offers traditional cuisine and specializes in seafood and fish. Chef Angelo Cammarata will delight you withsliced black Angus fillet , spaghetti with fresh tomatoes and basil, Gillardeau oysters ...In his cellar, red and white wines await you. You'll have a wide choice toaccompany your dishes. For private events, a room isavailablefor 18 to 30 people .
