2024
Recommended
•
2024
The Bolognese culinary tradition, with homemade pasta since 1963! From the counter abundantly stocked with fresh pasta for retail sale to the halls, the atmosphere is welcoming and friendly. Two menus are available, one traditional with classics such as tortellini in brodo and the other innovative with recipes based on seasonal products, a perfect balance between tradition and novelty. The service is fast and the wait is short even when the queue forms at rush hour. A must in the city!
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Members' reviews on SFOGLIA RINA
4.5/5
29 reviews
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The best at Bologna and around
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L'attesa viene, però, ripagata dall'ottima cucina.