Olive oil, fish, fried food and wood-fired pizzas: what was once just a beach bar has become a stylish seaside restaurant. The same management still offers parasols and deckchairs for hire in fine weather, but the pretty dining room opens as soon as the first rays of spring sunshine arrive. In summer, the sunny flavours of the menu are all the more appreciated on the sea-facing terrace. For dinner, but also simply for an aperitif with your feet in the water, often accompanied by live music on summer evenings.
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