OSTERIA AL CAVALIERE PERSO
World cuisine
•
€€
2024
Recommended
•
2024
A downtown restaurant on a quiet square. Here only seasonal and local products are served. Once a week, the house takes the road to the mountains to go to Claut, a village in the Friulian Dolomites, to stock up on cold meats. The grappa (brandy) comes from Cividale (province of Udine) and in the cellar the walls are lined with regional wines. In the cupboards: the pitina, a slow food delicatessen. Something to comfort lost riders...
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Members' reviews on OSTERIA AL CAVALIERE PERSO
5/5
1 reviews
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Kitchen quality
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Visited in october 2019
Tout à fai t d'accord avec Petit Futé concernant leur accueil. Très chaleureux et agréable. Une adresse sympa à Pordenone.