The best Italian pizzerias and restaurants Trieste

Elegant plates, inventive compositions, fresh fish and an excellent wine list for this restaurant that develops its gastronomic intentions. Its enviable position just a few steps from the sea makes it a very fashionable address among the notables of the Triestine area. On the tasting menu: white fish ceviche, tuna tataki, wasabi and wakame seaweed, smoked octopus, potato and sweet paprika, sea urchin ravioli, lemongrass, cuttlefish and spinach, monkfish with lime, white cabbage and kale, and for dessert a pistachio mousse.

Since 1961, this small, family-run restaurant has been a meeting place for all lovers of local cuisine. It is a magnet for Triestinians and tourists alike, attracted by the cheerful and friendly atmosphere and the traditional cuisine. On the menu, simple and comforting dishes at low prices: goulash and polenta, tripe, gnocchi with bread and mixed fish fry, all accompanied by Carso wine. Hams are sliced by hand behind the counter. The place is crowded at lunchtime for its panini.

The charcuterie is definitely a matter of the eye… the dishes are typical of the region.