The best restaurants Nadi

An excellent Japanese restaurant, where the chefs prepare tepanyaki (the house specialty) in front of the customers, adding spectacle to the excellence of the cuisine. The sushi bar offers obviously fresh tuna, salmon and lobster. We love the sashimi, one of the restaurant's must-haves! The building itself, a traditional Japanese house, was built on the island of the Rising Sun before being rebuilt in Nadi! Don't panic for those who would have missed the address in Nadi, there is a second one in Suva, they will be able to catch up!

For those craving French cuisine during their stay in Fiji, we recommend this restaurant, with a French chef at the helm of course! The menu features regional cheeses. The restaurant is open to guests from outside the hotel for dinner, but it's best to book in advance. For lunch, please check whether this is possible, but at the time of our visit it was not. The Sofitel hotel also offers the Solis restaurant for lunch, which does not require advance booking.

A rather fashionable place known for its New Zealand meat steaks. You can taste them by weight (for 250 grams between 70 and 85 F$ and for 400 grams between 90 and 100 F$). Also on the menu are pizzas, salads, burgers, fish and seafood. A long list of cocktails too. The setting is pleasant: a stone's throw from the marina, on stilts, with an obvious view of the open sea. It is better to make reservations, as the establishment is very popular with expatriates.

This restaurant offers the best of Indian cuisine. The chef is native to India and has reported her spicy flavours! The music of atmosphere is in perfect harmony with the dishes and we vibrate throughout the meal. The place itself is very simple and very small. At the top of the poster is the curry duck and the "mussalam" chicken, prepared to the broche and flavoured with walnut and apricot.

In resolutely pink salmon colours, with its bar accoudé to a fountain, this restaurant is the most "class" in the city centre. At lunch, the dishes are quite simple: chicken, lamb, fish or Indian curry, without pretensions but quality. On the other hand, the evening, the chef's gets more select, his prices increase and the sophistication of the dishes also. We are literally cracking for the symphony of seafood, which avoids having to choose between octopus, crab or lobster! In a completely different style, the «Afghani» chicken also lets you enjoy. It is coated with an almond sauce, spiced with desire and accompanied by a grape chutney. He belongs to the Jack's Handicraft group.

In the Martintar district this restaurant will certainly be the most distinguished if you are looking for a cosy and good quality restaurant. The decoration is tasteful and the restaurant owners are very welcoming. The menu is quite classic with different meat dishes, pasta and also soups. The list of desserts is short but qualitative. You will also have an important choice for cocktails, mocktails and wines. The restaurant has a terrace but it is exposed in the evening to the noise of a bar above.

The Grace Road Kitchen is a new address for Korean restaurants in Fiji. They can be found in Nadi, Suva and Savusavu. The place is very clean, simple and modern, the food is very healthy and tasty to say the least. The products come from their own agricultural production, prepared on site quickly and carefully. Very friendly staff.

The place is spacious (up to 250 seats), modern and has a terrace. We find Mexican specialties with added Fijian flavors, a unique style of cooking rather pleasant! On the menu: bocaditos, tacos, quesadillas, enchiladas and pizzas. There are also themed evenings, on Tuesdays it's a Lovo buffet with a traditional Meke demonstration and on Fridays, an international cuisine buffet with a Polynesian dance show.

Among the many restaurants located in front of the pier, Indigo stands out for its Asian dishes with different influences. Its Indian chef is inspired by the gastronomy of his country, but also by Malaysian, Chinese and Thai cuisine. A must try is the Masala Crab, a real spice cocktail simmered in coconut milk and curry leaves (but at a price that must be earned: 90 F$!). Vegetarian options on the menu and quite economical.

Inspired by Thai and Cambodian cuisine, the place is remarkable for the quality of the dishes and the creativity of the chef. In addition to excellent food, the setting is ideal for watching the sunset from the sea. Ideal for a romantic dinner. The restaurant is sometimes also open for breakfast and lunch, check the website beforehand. Some events are organized, for weddings or also the Chinese New Year (buffet at 55 F$, half price for children up to 12 years old).

Small local restaurant, specializing in seafood. The chef also proposes delicious curries. The portions are rather generous for quite reasonable prices. A simple but popular place, which is always a good sign. The entrance is not very visible from the outside, as the restaurant is located on the^first floor above a supermarket, but the room is elegant. A^second Bo Hai Seafood establishment is located in downtown Nadi (on Ashram Road).

This small café-restaurant is warm with its neat decoration and proposes a rather complete menu. On the menu: sandwiches, burgers, wraps, pizzas, salads and quesadillas. Some dishes more worked as for example the curry with shrimps and garlic. For a short break during the day for a coffee, a fresh fruit juice or a cookie this address will also satisfy you. The café also offers a breakfast menu to start the day on the right foot. The staff is pleasant and attentive.

In the heart of the Martintar district, this address should delight you with its fusion menu and cocktail menu. Renowned chef Lance Seeto has opened two restaurants in Nadi and Suva; we tested the latter, not the one in Nadi, but the concept and menus are very similar in both cities. Particular attention is paid to the quality of the food, with local organic produce and fresh seafood, not frozen as is often the case.

A very nice address for lunch or dinner in the Wailoaloa beach area. The restaurant doesn't overlook the sea like most others in the area, but the quality of its cuisine more than makes up for this. It's even nice to be a little away from the tourist area, while still being a 5-minute walk from Wailoaloa's hotels. We recommend the vegetarian dishes, which are very good, but the restaurant also has a very good reputation for its meat dishes. To top it all off, the staff are extremely helpful and attentive.

Nadina's only restaurant offering typical Fijian cuisine offers a warm welcome to its guests, as well as a pleasant flowered terrace. Finally an opportunity to taste kokoda, marinated raw fish, Fiji. Just delicious, especially when it is very hot.

A nice restaurant with a nice terrace. The service is impeccable, attentive, and the dishes, between Indian and Thai cuisines, are delicious. With a warm and warm atmosphere, this establishment is undoubtedly one of the best in the city.

Open all day, it is a small and renowned coffee shop that opened its doors in 2006. One of the reasons to visit is to discover the excellence of its fair trade coffee and the products from its organic farm. It offers small dishes, salads and sandwiches at good prices. It is also possible to have breakfast there at any time of the day! A visit of the organic farm can be organized with honey tasting, animal tour and cooking demonstration with the traditional Fijian cassava cake!