DOYLE’S
Read moreThe reputation of the elegant Doyle's is well established. It is probably one of the best seafood restaurants in the West of Ireland with, first and foremost, lobster as a favourite guest on the menu of chef and owner Sean Roche, trained in some of the best restaurants in Ireland and Europe. Lobster lovers beware! But beware, the menu and the cuisine always depend on the catch of the day and the seasonal products found by the chef. A table that has won numerous awards from Irish critics.
MURPHY’S ICE CREAM
Read moreDelicious homemade ice creams, desserts and coffee.
NOVECENTO
Read moreMix of cuisines Irish and Italian. As starter you will have the choice between salads, bruschetta, antipasti, in main course between pasta, dishes containing trout, salmon, monkfish, lamb or chicken, and pizza (on the spot or take-away).