Petit Futé's opinion on LES GOURMANDISES
Elu's best restaurant 2012, Les Gourmandises is a blend of foie gras and candied liver to surprise its clientele, also conquered by a selection of cheeses, delicious desserts like the burnt cream, and French wines.
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Opening time and information on LES GOURMANDISES
Open Monday to Saturday from 6pm to 9.30pm, and Sunday from 12.30pm to 3pm. Dinner menu 3 main courses, €33.