FARMGATE RESTAURANT
Read moreLocated on a mezzanine floor, the restaurant overlooks the beautiful English Market Hall, Cork's culinary mecca, and is situated just below the beautiful wooden arches. The setting is both elegant and popular, with a brasserie feel. In the morning, you can have a delicious breakfast, with coffee and quality pastries, and later on, you can be tempted by oysters or a platter of farmhouse cheeses, a tasty cuisine based on Irish fish and meat, including the famous Irish lamb stew. Very nice!
QUAY CO-OP
Read moreAn institution in Cork since 1982! Delicious vegetarian cuisine and a good variety of desserts in a beautiful setting overlooking the River Lee.
GREENES RESTAURANT
Read moreDelicious, modern and inventive cuisine from Chef Bryan Mccarthy, such as the Cashel Blue cheese soufflé as a starter or the duck with peaches, maple syrup and cardamom sauce as a main course. Head waiter and sommelier Frank Schiltkamp ensures that the best possible wine pairing is offered to match the dishes chosen by the customer, and that the service is carried out without a hitch. Greenes Restaurant was voted best restaurant in Munster County in 2016! Excellent value for money!