Results Bistro and brasserie Dublin

LA CAVE

Bistrot – Brasserie • €€
4.1/5
• 26 review
Open - from 12h00 to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
28 South Anne Street, Dublin 2, Dublin, Ireland
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+353 1 679 4409
I am the owner
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2024
Recommended
• 2024

As soon as you step in the door, you are immediately immersed in the décor with the names of the vineyards hanging on the walls. To take a seat, you have to go down to the basement. Behind the bar, bottles are stacked on top of each other, old French songs resound in the red room, old posters adorn the walls, and the cosy and intimate setting invites you to relax... Here, spicy and fragrant dishes are served that will delight the fine gourmets: hot goat's cheese salad, mussels marinière, charcuterie plate, rack of lamb with honey and whiskey..

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Members' reviews on LA CAVE

4.1/5
26 reviews
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Value for money
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SeanP
SeanP
Visited in april 2024
Lovely décor in a colourful setting in a basement restaurant (la cave). There is a separate Chinese restaurant upstairs. In La Cave there a number of options: wine and tapas on high stools near the small bar; or a sit down meal. Best value is the lunch special menu for about 20 euro from Monday to Saturday. Best value on Sunday is the early bird menu between 4 and 6pm. Evening à la carte menu is more expensive. Great service from two very helpful ladies. Food was tasty and good options available. Great selection of wines. Tables are quite close, but the restaurant was not too busy at the time. A fine meal and a very pleasant experience. No complaints. La Cave also offers wine and cheese tasting evenings. It is also a recognised training facility for wine connaisseurs.
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Michael Moran
Michael Moran
Visited in april 2024
Basically we were a party of six. We had 2 starters. Shared by 3 people. 6 mains and a couple of bottles of cheap bubbly (prossecco). And 1 bottle of red wine with Coca-Cola. Basically came to €70 per person for a under cooked fish dinner and a glass of plonk. Toilets/Toilet. Filty. Total bill came to €420.
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Giovanni Viscardi
Giovanni Viscardi
Visited in april 2024
I've been coming here for a long time, one of my favourites in the city.
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Andrew Tindall
Andrew Tindall
Visited in march 2024
Wore my cap the whole time incase Gordon Ramsay and his film crew walked in between the bread course and the french “onion” soup.

The only thing that stopped me walking out was the fact that the stairs are so tight, and I had to drink so much wine to be able to eat the food, I was scared I’d fall down.

Frozen veg from a bag. French onion soup without any onions. Empty room on the busiest weekend in Dublin. Skids on the napkins. Looking forward to McDonalds after.

Wine list was good, but from the 60s.

Stood outside for 10minutes after as I felt obliged to steer people away.
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Paul O`Connor
Paul O`Connor
Visited in march 2024
Lovely ambience,menu of food & wine,and attentive professional staff.
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