Restaurants cuisine du monde Dublin

Located on the first floor of a building with character, this restaurant is a great success. The chef's philosophy is simple: to offer traditional Irish cuisine with its own touch of modernity, at a price accessible to all. A successful gamble! The dishes are fine and tasty, prepared with some organic products. The meal is served in a pretty room where the decoration is both sober and sophisticated. Among the house specialities, we can mention the lamb shepherds pie and the vanilla cheese cake. An excellent address.

The first instinct on entering this former bank is to look up. It's hard to blink at its lavish Victorian decor: stained-glass ceilings, mosaic floors, hand-carved cornices. What's more, the notes of a piano accompany your visit. Finally, the food on the plate is delicious and the waiters charming. We recommend that you make your way to the toilets, where we hear you can see some safes on the way!

Burger lovers, welcome to Captain Americas! The restaurant is nestled upstairs, in an all red room where guitars are hung. If you want to eat "diet", continue your way; the others, you can enjoy steak, chicken, veggie burger... or not! Because it must be said that the burger options are numerous. Also on the menu: fajitas, nachos, breadsticks, Philly cheese steak, pasta, pizzas... The clientele is young, local and apparently fond of this very rocky place where the music is loud.

We come here more for the setting than for the food. Because, as its name indicates, the restaurant occupies a church! Restored and converted into a restaurant, bar and club, this unusual establishment offers a trendy and, it must be said, unusual and impressive setting when you see the organs behind the bar in particular. The food is quite good, but not always up to our expectations; a little too classic perhaps. But at least you have to come and have a cocktail in this unusual place

Beer hall and steakhouse are the two specialties of Bull & Castle, with a wide choice of beers and steak slabs. The restaurant is very popular, despite its rather high prices. But let's face it, the interior offers warmth and conviviality, the decor is sympathetic, smiles are the order of the day and, above all, the meat offered by this steakhouse is simply delicious. And it's always expertly cooked! The little extra: each dish is recommended with a specific type of beer or wine.

Open since 1957 in a beautiful Georgian building, this chic restaurant, with its dimmed lights and muted atmosphere with red walls and paintings of artists, serves delicious Italian and Irish cuisine with diverse influences. The menu includes excellent steaks and deliciously melting sole. Affectionately dubbed The Troc by Dubliners, it's a popular spot - locals swear by it for a special occasion - and we strongly advise you to book.

In the grounds of the Brooks Hotel, this excellent restaurant serves imaginative Irish (and international) cuisine in a rather designer and contemporary setting. Chef Patrick McLarnon has won many awards for his modern cuisine using fresh seasonal produce. The prices are very affordable, considering the quality. On the menu: homemade gnocchi, duck in cider and scallops. The Jasmine bar, open every day, is a pleasant place to continue the evening. It serves excellent whiskies.

You have to climb to the first floor to discover this very nice restaurant with its original and colourful decoration. Wooden tables, walls decorated with posters and paintings of artists give a warm side to the place. Coq au vin, homemade gnocchi or shoulder of lamb with its gratin and wine sauce are on the menu and the dishes are simple, varied and always successful. The chef's cuisine draws its influences from the Mediterranean region. There is also a wide choice of vegetarian dishes and an interesting wine list.

Here are tapas like in Spain! And the choice is very, very wide: cheese croquettes, Serrano ham, marinated lamb kebabs, meat or fish balls, fried calamari, paella, cheese platter, spinach omelette... You will enjoy these tasty dishes in a large, quiet room, with a neat and elegant decoration. If you are a couple, we advise you to share one of the tapas platters. And the few tables on the terrace will make the happiness of the gourmets during the sunny lunches.

The establishment opened by Julian Mak, is an excellent restaurant of dim-sum, these famous small delicious Chinese pies. They are of course to be tasted with Hong Kong specialities always well presented. The two chefs have traveled in Asia, before coming back to Dublin, with mastered and nicely presented recipes. The sophisticated setting is a little cold, but the Ranelagh village and family atmosphere of the restaurant easily compensates. Notice to lovers of authentic and tasty Asian cuisine!

We love this restaurant, which has the casual feel of an American canteen. The large wooden tables give the place a warm, family atmosphere, but do not sacrifice the trendy character of Camden Street. On the plate, you can enjoy poultry, beef or lamb, roasted or grilled. The prices are reasonable and the service is very good. Note that some vegetarian options are also on the menu. With so many places to eat in Camden, this is a great option when it's time to sit down to dinner.

Dubliners call it "D&C". This restaurant showcases good Italian food that has won various magazines and other Irish awards. The menu, in Italian and English, offers gnocchi, risotto, calamari in sauce and many other recipes that make Italy the land of foodies. The menu changes regularly, depending on the season, the arrival of new dishes and the inspiration of the chef. Don't worry, the tiramisù is always present! A good address which changes a little from the Irish gastronomy.

This excellent and award winning Nepalese restaurant is a must in Temple Bar and Dublin. The menu offers a wide range of dishes typical of this region of Asia that will delight your taste buds. We recommend the famous monkfish tareko with fish, chicken tandoori or bandel tareko with pork, chicken or duck. Moreover, the portions are copious and refined and the wine list is really impressive. In short, in a friendly and family atmosphere, you will enjoy yourself!

The Donnybrook is an excellent Irish restaurant, serving all the specialties of the country. The dishes are well prepared and masterfully executed. We recommend the lamb, the guinea fowl or the excellent mushroom risotto. The space is quite large and bright. One drawback, however, is that the restaurant welcomes groups, which can sometimes make it very noisy. A nice wine list is also proposed by the establishment. An address, off the tourist track, that we warmly recommend.

This is a good address with an original concept that has a good reputation in the capital. A la carte, buffet or "all you can eat" meals, each person prepares a bowl of meat or fish, seasonal vegetables, rice or noodles, and dresses it as he or she wishes with sauce and spices; all cooked before your eyes on a hot plate. Friendly atmosphere, charming service. A very good choice! And an unusual place that will bring back some good memories to the steppe lovers who had the chance to travel in Mongolia.

A small, quiet restaurant, away from the city center, located in the outskirts of Ranelagh. An ideal address for those who seek the calm of the suburbs and the quality of establishments less frequented by tourists. The menu, with Italian flavors and always fresh products, is quite small, but is a very good option for lunch. Also good breakfasts and an excellent brunch on Saturday and Sunday. A well-kept secret that you will be happy to discover and try. Enjoy your meal!