One of Korhogo's best addresses. At the same time a restaurant where you can swallow a variety of snacks from the snack (pizza, hamburger, kebab, chawarma…) to Ivorian specialties - especially braised and grilled - to the Moroccan mechine or tajine and to gourmet pastries, but also supple. The Bokadios is like its boss Cherif, Morocco from Fès and Korhogolais of heart for over forty years. open, welcoming, gathering. In his well-known establishment of Korhogolais and now managing in binome with his son Hamza, we cross the whole city: street veneers who come to negotiate the price of their kilo of carrots, habitual and friends of Cherif, one-time visitors and members of ngos in vadirust, and Ivorians of all classes and ages, all this little world often brotherly gathered around television (especially football nights), in the comfort of the small sun-protected terrace with lush greenery. All the colors of the sun! A lively and happy atmosphere and a good value for money: Welcome home, as Cherif would say.
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