2024

HOLLYWOOD CHEZ GEORGES

Ivorian restaurant
5/5
1 review

A well-known figure of the local nightlife, Georges Zouhinde sets the tone as soon as he enters his large open-air maquis set in a beautiful flowered garden (terrace on the street side and open room in the garden at the back). For sure here one goes green, but not on the plates, because the only watchword is: bombance. If the choice is relatively small compared to other maquis (a majority of kédjénous as well as excellent braised chicken and fish), the dishes are well worked out and served fairly quickly. A very nice classic.

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2024

LE BRENNUS

Fusion restaurant and international cuisine €€
4/5
4 reviews

Welcome to Francky's, a great rugby enthusiast, who runs one of the best tables in the city. On the menu: good small Gallic dishes (grilled andouillette with mustard sauce, duck breast with goat's cheese, steak tartare, cassoulet...), Ivorian specialities (soup, braised or choukouya mutton, agouti kédjénou, captain in sauce accompanied by excellent yam fries...) or pizzas. French wine list which honours the quality of the dishes. A very pleasant setting and atmosphere, lively on match nights.

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