With its beautiful little terrace preserved from the street by green hedges, this pleasant restaurant-restaurant is certainly an address to be missed. In addition to traditional Ivorian specialties (grillings, skewers, kédedus…), excellent braised soles, gambas, lobster, grouple skewers, beef filets, and meat balls to fall, as well as several African or original home dishes, all served in generous servings. A simple and tasty cuisine, characterized by a fine consistency, in a popular and festive atmosphere. A classic on San Pedro.
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