A caterery in the family and popular sand, managed with great energy by the jovial Deze, including Suzanne, the mother, formerly owner of the Langouste gold, hotel camp and restaurant once renowned Monogaga, sitting in the furnaces with a maestrian making the delight of the gourmets. The kitchen is on demand, with fresh products of the day, and can adapt to all types of budgets. From Monday to Friday, a delicious fish chep invites you to the menu, and among the other proposals are of course braised (chicken, fish), seafood of course, skewers of meror, or kédjéus. Authentic and effective.
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