RESTAURANT ANGUS
2024
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A luxury steak house with a chic and friendly industrial design, Angus serves meats from around the world, from international farms and carefully matured on site in a dedicated cellar. The rotisserie grills exceptional pieces of beef: premium Black Angus steak, Uruguayan fillet or Argentinean entrecote, Galician prime rib matured for 45 days, Australian Chuck Flap, Miyazaki Wagyu fillet... all seared to perfection with exquisite sauces (Armagnac and truffle, foie gras, tartar, peppers...). Terrace, wifi, reservation recommended.
Further information
Opening time and information on RESTAURANT ANGUS
Open Tuesday to Friday 12h-15h, 19h30-22h30, Saturday 19h30-23h, Sunday 12h-17h. Barbecues from 16 000 FCFA.
Owner's Message
We offer a wide variety of meat from the best international breeders from Argentina, Paraguay, Australia, South Africa, Japan and New Zealand.
The quality of our products is our priority and we pay particular attention to the maturation of our exceptional meats.
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