The best Fusion and international cuisine restaurants Abidjan

Parisian friends, you will not be disoriented by this Art Deco setting with woodwork and dimmed lights that served as a set for the 2013 film Les Rayures du Zèbre with Benoît Poelvoorde. This restaurant is frequented by expatriates and the local bourgeoisie. The Italian trattoria offers a divine risotto with foie gras and oyster mushrooms and a homemade tiramisu to die for. On the French side, various seafood specialties and iodized platters are recommended, as are the meats (Chateaubriand steak, pork shank...). Warm welcome.

The Bushman café is a cultural bar, an art gallery, a hotel, but also a good restaurant. On the roof terrace, the garden-restaurant Le Wêlé offers poetic dishes: Sahel chicken or Gnamakou (with ginger), gaou burger, captain/merou/thon brochettes... In addition to the classics of Ivorian cuisine: sauces, braised fish and chicken, choukouya of kid or guinea fowl... and even klaklos with red oil and camel! Cherry on the attiéké: affordable prices and a trendy setting combining art, good music and nature.

the "old-timer" Rallye opened 5 years before independence. With its "Papa's Africa" side, its tiled floor, old photos of Abidjan on the wall, its phlegmatic fans, its shady terrace, it attracts Papys Broussards never short of an anecdote or an anisette, Ivorian businessmen, tourists, civil servants... The waiters, just like the menu, have not changed for years, and offer a family cuisine of simple dishes (carpaccios, salads, bolognese).... at low prices and of a constant quality.