ABOUSSOUAN
Ivory Coast restaurant
•
€€
2024
Recommended
•
2024
Aboussouan, in Agni (language of the Akans), means "family". In this institution, a warm welcome since 1978 is always in order. Under the green foliage under the arcades of the building, the ornate wooden doors invite you on a wonderful gastronomic journey with Banfora sheep, Ferké guinea fowl, savannah agouti, Toumoudi porcupine, Grand-Berby lobster, Fresco carp... L'Aboussouan also has a cellar (rne) by Ali Baba, L'Esprit du vignoble, full of good vintages. A sure value.
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Members' reviews on ABOUSSOUAN
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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What a pleasure! By far the best cellar Abidjan at prices comparable to the French prices. The Adou owner will give you precious advice to accompany the African dishes and share his passion of France and its wines.
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Oui le service a l'ancienne est parfait.
Oui on peut découvrir des spécialités speciales.
Mais que c'est glauque.
Une salle tres fermée, deco vieillotte. Ca nuit à ce qu'on mange.
Pas besoin de néon ou de déco trop flashy/ moderne mais un petit rafraîchissement s'impose.
On y va pour la cuisine.