The best Fusion and international cuisine restaurants Copenhagen

The story begins in 1898 with the installation of a boat rental company, between boat and rowboat. Soon a modest café opened its doors. Since then, you can eat excellent snacks halfway between French and Danish cuisine,(smørrebrød obliges...) for a good quality-price ratio and, especially, in a unique setting. Located on a pontoon moored along the canal, surrounded by the 18th century facades of Christianshavn, in the middle of ducks and ships of all kinds!

Formel B plays in the league of the city's top Michelin-starred restaurants... Its innovative, modern Nordic cuisine uses flavors borrowed from French and Asian gastronomy. It's a bit expensive to be a gourmet, but then again! Haute gastronomy has to be earned. Each dish is prepared with meticulous attention to detail, a minimal, uncluttered aesthetic, and chromatic notes! Plates as beautiful as contemporary works of art. Added to this is a particularly careful selection of accompanying wines.

In this trendy restaurant, which has taken over an old pâté factory, you will enjoy slow food (eco-gastronomy) and rustic and classic dishes revisited with a Scandinavian touch, always based on fresh and seasonal products linked to the market activities! On the menu: crab salad, octopus tempura, beef tartar, tapioca chips, eggs Benedict... In the heart of the Meatpacking District, the renovated and trendy neighborhood of old butcher shops, you'll recognize it by the two closed fists drawn on its facade and tattooed "Paté Paté". Don't forget to make a reservation.