Mediterranean cuisine restaurants Copenhagen

A small but friendly establishment, located just in front of the Marble Church, hence its name! The room is, as often, half basement. Inside, there are a few counters along the wall but above all a long table where guests can share their meal. The address is mainly frequented for its pizzas based on 100% organic products from fair trade. Probably the cheapest in town and certainly among the best! A la carte, with beautiful and hearty salads and well-filled sandwiches. Friendly welcome!

Huks Fluks brings color, freshness and Southern European taste to your plate. This inn-like restaurant - with its exposed brickwork, open fire, slates and hanging hams - serves (mostly) Mediterranean cuisine. Pata Negra and tapas (the house staple!), duck rillettes, croque-madame, Caesar salad, steak-frites and even coq au vin are all on the menu. Attractive terrace and giant outdoor barbecue! The wine list also features French and Spanish wines, all at reasonable prices.

For a change of pace from the traditional Smørrebrød, Famo is a famous osteria offering traditional Italian cuisine of the highest quality, using seasonal produce. The menu is created by chef Fabbio Mazzon. Living in Denmark for 25 years, he made a name for himself in the world of haute cuisine before becoming his own boss! A fine Italian wine list, with good advice from the staff. The establishment is pleasantly situated in Østerbro, facing the lake, with a view of swans and seagulls.

Make no mistake, Fischer is a restaurant that loves la Dolce Vita and concocts the traditional antipasti of Burrata or prosciutto mozzarella, all pasta recipes (excellent Fettuccine all amatriciana, spinach ravioli), not forgetting pizzas. Delight in the Italian-scented cuisine of chef David Fischer, who has long worked in Rome, in a friendly Danish pub setting! We like the large terrace in the summer, the relaxed atmosphere with billiards and games machines in the basement for rainy days.