The best seafood restaurants Bucharest

Originally from the Danube delta, Olympic canoeing champion Ivan Patzaichin has opened a seafood restaurant in the capital, acting as an ambassador for the culinary traditions of his native region. Housed in a beautifully restored brick building, the establishment is a little off-center, opposite the flower market. The setting, all blues and light woods, immerses you in the atmosphere of the Danube. As for the food, it's simply delicious!

This beautiful Greek terrace, shaded by vines, is renowned for the quality of its fish, freshly grilled before your very eyes: scallops, sea bream, shrimps... For the rest, the menu is short, consisting of various mezzes (marinated olives, delicious homemade hummus...) and one or two courses (salads, carpaccios...). The setting is simple and friendly, with white tables covered with pink-checkered tablecloths. Please note that the terrace is only open in fine weather, in the evening: it closes when the thermometer falls into the negative.