This restaurant is one of the most visited by tourists, usually on the last evening. Duck lovers will be happy, because as the name of the place indicates, it is their speciality: the pieces are grilled in front of you on a kind of barbecue built into the table. For amateurs, it is also possible to take care of the preparation. Vegetables are also served as accompaniment. Be careful to grill the vegetables before eating them. A culinary advice: wrap the cooked meat in a piece of lettuce with a little sauce, it's the local way of doing and it is especially delicious!
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