2024
Recommended
•
2024
Open since spring 2019, this restaurant is part of the family that unites Bello Ristorante and La Bûche. What sets it apart: an entirely vegan menu that is inspired by the flavors of the world. You can enjoy dumplings, Thai soup, beet tartar, mushroom risotto or an impossible burger. At the helm in the kitchen is chef Anne-Marie Grenier, who was at the helm of the now defunct Veganville. Mention should be made of the décor, which is both industrial and plant-based, and of the large mural that adorns one of the walls.
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Members' reviews on DON
4.6/5
25 reviews
Value for money
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We loved the place, vibe, and service. ????
Entre les chaises velours, le plafond vert (plantes), le magnifique mur aux notes de notre enfance et les lumières tamisées. Une place qui vaut le détour! La nourriture est vraiment bonne et donne le goût de revenir. Le service est au top!
Nous reviendrons ici sans hésiter ! Merci pour cet excellent moment !