Petit Futé
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Results Restaurant italien et pizzeria Québec

Petit Futé's opinion on LA PIZZ

Plate millesim 2022

The secret of this restaurant is the making of the pizza dough, thin and crispy. Here, all the ingredients - and even the wines - are meticulously chosen, for the most part organic and from local suppliers: meat from the Eumatimi butcher shop, goat cheese from Cassis et Mélisse... The owner, a Frenchman, tried out this winning recipe in Lille before moving to Quebec City. The menu also includes fresh pasta and homemade sauces. Food lovers beware: the tiramisu is one of the best in town!

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Information on LA PIZZ

Open daily (hours vary by season). Menu: less than 30 CAN $. Nice terrace.

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