Results Bouchon lyonnais Québec

LE PIED BLEU

Bouchon lyonnais • €€
5/5
• 1 review

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Carte de l'emplacement de l'établissement
179, rue Saint-Vallier Ouest, Québec, Canada
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+1 418 914 3554
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2024
Recommended
• 2024

Le Pied Bleu is a charcuterie and bouchon Québécois inspired by Lyon. We recommend "le tour de tripes", a 14-course sharing menu, and the tasty homemade cheeses. A playful and convivial cuisine, the slate features offal, meat and fish, not forgetting the famous boudin, worthy of an AOC, which has won five medals in Mortagne-au-Perche, France. Also well worth a visit are the bar's home-made charcuterie (to take away or enjoy on the premises), and its "cabanes d'automne" (autumn cabins), which are being set up in various locations across Quebec.

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Members' reviews on LE PIED BLEU

5/5
1 reviews
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scubafoto
scubafoto
Visited in december 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Établissement de type bouchon lyonnais. Cuisine copieuse et service plus que décontracté. Déclinaison de tout les produits du porc. Mets à emportés aussi disponibles.
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