The best bakeries Montreal

This bakery is a delight for residents of the Rosemont-La Petite-Patrie neighborhood. On weekends, people come here to pick up the pastries that will make breakfast tastier than usual. The croissants are a must, the breads are delicious, and the tarts, quiches and other homemade pastries are also on the menu. There's also a fine selection of Quebec cheeses and pâtés, local and imported terrines and sausages, ready-to-serve dishes, etc., not forgetting the artisanal cookie factory (with a special mention for the Breton shortbread). Enjoy without moderation!

A gourmet stopover as we like them! At the same time bakery, pastry shop and ready-made meals store, La Bête à pain is full of fresh and homemade products: organic breads, a nice selection of pastries and pastries (the chouquettes are particularly good), terrines, cretons, smoked salmon... What a delight! The lunch boxes including a nice sandwich, a salad, a drink and a pastry are appreciated for a comforting lunch break. We also recommend their neighborhood restaurant, Le Saint-Urbain, located a few steps away.

Named after an old commercial scale found on the premises, Toledo opened its doors in 2019. The space is beautifully appointed with its large table, inviting armchairs and beautiful sprawling lamps. Bread reigns supreme here, and you absolutely must try the "killer bread" (caramelized hazelnuts, honey and olive oil). But don't overlook the succulent viennoiseries and pastries, as well as the chef's savory delights, which are also well worth sampling. Clearly a gourmet addictive address!

This artisanal bakery has not been empty since it opened in 2016. Behind the project are Seth Gabrielse, a former employee of Laloux and the SAT Culinary Lab, and Julien Roy, crowned best apprentice baker at the ^4th world bread fair in France while working at Le Pain dans les voiles. Here, the emphasis is on healthy, natural and homemade products grown in Quebec. In addition to breads and pastries, we prepare soups, sandwiches, pizzas, savoury pies, etc. Possibility of tasting these sweets on site, in the Scandinavian-style premises.

This small coffee-bakery-pastry shop is a real institution. We appreciate homemade artisanal products: pastries, breads of all kinds, pizzas, quiches, pâtés, etc. Without forgetting the vast selection of pastries that will satisfy more than one, as well as Breton specialties (branch on Mont-Royal Avenue) such as kouign-amann and farz. To be enjoyed on the spot with a good coffee or to take away in its cosy nest. The house also offers seasonal sweets, at Christmas or Halloween for example.

When a man with a passion for life and good things decides to leave everything behind in France to start a new project in Quebec, the result is the exceptional bakery Chez Fred. Located in the beautiful district of Westmount, they lovingly make a multitude of breads for all tastes, pastries as decadent as they are delicious, and pastries to die for, all made using the best artisanal processes. On the salty side, quiches, sandwiches and pizzas are to be tasted on the spot or to take away. It promises to be a gourmet experience!