Gourmet products local specialties and wines Montreal

This neighbourhood cheese shop has decided to do things differently. No counters, but rather display cases where the cheeses are displayed like crystal jewellery. And with such a name, you'll understand that blue-veined cheeses are in the spotlight, without neglecting other types of cheeses, both from Quebec and from Europe. You'll also find fine charcuterie, artisanal gourmet products, wines, etc. To be discovered: homemade urban honey (in season) from the beehives installed in the garden at the back of the shop.

Named after an old commercial scale found on the premises, Toledo opened its doors in 2019. The space is beautifully appointed with its large table, inviting armchairs and beautiful sprawling lamps. Bread reigns supreme here, and you absolutely must try the "killer bread" (caramelized hazelnuts, honey and olive oil). But don't overlook the succulent viennoiseries and pastries, as well as the chef's savory delights, which are also well worth sampling. Clearly a gourmet addictive address!

This artisanal bakery has not been empty since it opened in 2016. Behind the project are Seth Gabrielse, a former employee of Laloux and the SAT Culinary Lab, and Julien Roy, crowned best apprentice baker at the ^4th world bread fair in France while working at Le Pain dans les voiles. Here, the emphasis is on healthy, natural and homemade products grown in Quebec. In addition to breads and pastries, we prepare soups, sandwiches, pizzas, savoury pies, etc. Possibility of tasting these sweets on site, in the Scandinavian-style premises.

Elegant boutique specializing in ingredients and accessories for cocktails and spirits. One of Alambika's hallmarks is its focus on local creations. You'll find cocktail ingredients from Quebec's terroir, wine decanters blown by local glassmakers, and other creations that are both authentic, local and contemporary. Just behind the boutique, the Alkadémie bar area hosts courses, tastings and events throughout the year.

When the little window on the corner of Rachel and Laval opens, it's time to order an ice cream cone. The two brothers behind this gourmet project have decided to offer a limited selection of soft ice creams made from organic, lactose-free and vegan coconut milk. The classic vanilla and chocolate flavors are still available, with two new ones appearing every two weeks. Most sorbets are made with seasonal Quebec fruit. Definitely an artisanal creamery to try in fine weather!

A family-owned business located on Promenade Wellington, Sweet Lee's rustic bakery is a perfect example of the type of food store that has been all the rage in Montreal in recent years: traditional recipes brought up to date with a personal touch, involvement in the local community and an attractive boutique filled with tasty savoury and sweet products. Gluten-free and vegan options. Coffee on site (Saint-Henri micro-roaster).

This small coffee-bakery-pastry shop is a real institution. We appreciate homemade artisanal products: pastries, breads of all kinds, pizzas, quiches, pâtés, etc. Without forgetting the vast selection of pastries that will satisfy more than one, as well as Breton specialties (branch on Mont-Royal Avenue) such as kouign-amann and farz. To be enjoyed on the spot with a good coffee or to take away in its cosy nest. The house also offers seasonal sweets, at Christmas or Halloween for example.

This shop is a haven for lovers of microbrewery beers and gourmet products. At the helm: two long-time friends, connoisseurs and beer lovers. Their passion can be felt everywhere in the boutique, from the selection of hand-picked products to the impeccable and personalized service. The selection is rich and varied, enough to make great discoveries. The gourmet section offers a panoply of good products, mostly from Quebec's terroir. An address that focuses on quality, loyalty and attractive prices.

A stop at this temple of homemade ice cream is a must on a stroll through the Outremont district. The cones are generous and cheap. The grapefruit, mango, pear and strawberry sorbets are exceptional. Fantasy is also on the menu with homemade cookies and ice cream cakes. The most reasonable choose frozen yoghurts. Try the daring mix of sorbet and yoghurt or the original "ice cream sandwich". Bewitching ice creams and flavours that vary with the seasons. All good stuff!

A decor reminiscent of the Magdalen Islands, a more than warm welcome, good quality products almost exclusively from the Magdalen Islands, judicious advice very often accompanied by tastings... All that's missing is the salty air to feel like you're in this beautiful maritime region! There is a wide selection of products made from sea bass (seal). The grocery store also makes room for Gaspésie and salted meat from the Maritimes. Don't feel like cooking? Homemade dishes lovingly concocted by the shop's chef are available.

When a man with a passion for life and good things decides to leave everything behind in France to start a new project in Quebec, the result is the exceptional bakery Chez Fred. Located in the beautiful district of Westmount, they lovingly make a multitude of breads for all tastes, pastries as decadent as they are delicious, and pastries to die for, all made using the best artisanal processes. On the salty side, quiches, sandwiches and pizzas are to be tasted on the spot or to take away. It promises to be a gourmet experience!

This little store's specialty? Ice cream sandwiches. And it's fair to say that they've mastered the art. Artisanal ice cream encased in two soft, homemade cookies: a delicacy that exudes North American flair. And then there are the flavors that are always on the menu, like sweet and sour (pretzel cookie, vanilla ice cream, caramel heart) or vegan blueberry chocolate. And every month, the window displays the creations of the month. For those a little wary of the decadent cookie/ice cream combo, it's possible to taste them separately.

One of the best addresses to discover the donuts, as they are called here. Josie Weitzenbauer, founder and pastry chef, makes them in all colours and with a thousand flavours: lemon-lavender, Boston cream, rose water and almonds, lime and coconut... To give free rein to her creativity, this is the challenge of this friendly company which also offers pastry workshops. For those in a hurry, assortments of six or twelve doughnuts are available to take away, in the pretty bright pink boxes in the house!

Dalla Rose welcomes visitors looking for a refreshing and gourmet break, after a stroll in the Saint-Henri district and perhaps before strolling along the Lachine Canal? The original flavors rotate very regularly, to the delight of the district's regulars. Black sesame, Saguenay blueberries, Quebec corn, or the traditional flavours of vanilla, chocolate and strawberry are on the long list that changes with the seasons and the chef's inspiration. Several vegan ice creams are also available.

When two kings of smoked food come together to breathe new life into the Boucanier (a fire razed the old business to the ground in 2015), it's an event in itself. April 2016 is the beginning of a beautiful story. That of a smoked food counter (partly on the premises) and small dishes that are beautiful and good to eat. In addition to the traditional bagels, risottos and salads, you'll find smoked triple cream bries, hot smoked salmon with pepper and lemon, duck breasts marinated for three days in 14 spices or the diabolical bites of smoked salmon in maple syrup. Are you still here?

In this specialized grocery store, there is everything you need to eat and drink. You'll find the big names in Quebec beer production, some quality imported beers and alcohol-free beers. The arrivals of exclusive vintages are regularly announced on Facebook. On the grocery side, the store also offers a collection of sauces to swoon over or the pride of the house, the famous maple syrup aged in bourbon barrels, produced in Verdun by Distillery 1769, which marks the anchoring of Maltéhops in its neighbourhood.