The best gastranomic restaurants Montreal

The reputation of Relais & Châteaux Grand Chef Jérôme Ferrer is well established. L'Europea is a fine culinary art with an inventive and intuitive cuisine that takes all our senses on a journey. It's one of the best places to eat in town, and offers a taste experience to match. In the evening, let yourself be tempted by the La Grande Table menu, an epic culinary journey in 8 or 10 courses. The accompanying wine list is a hymn to happiness. A vegetarian menu is also available.

Chef Daniel Boulud is no stranger to the Ritz-Carlton restaurant, celebrated as one of the city's finest. His restaurant Daniel, in New York, is Michelin-starred and world-renowned, in addition to being a member of the prestigious Relais & Châteaux association. With Maison Boulud, he wanted to take advantage of the fusion of two cuisines, North American and European. A great success. The refinement is in the plates as well as in the dining room, and the service is worthy of top Michelin-starred restaurants. A fine dining experience.

Quebec gastronomy at its best. Normand Laprise, Grand Chef Relais & Châteaux, is at the helm of this establishment, ensuring that its reputation remains impeccable. The menu is incredibly rigorous, showcasing fresh, refined market cuisine. There's no pretense: dishes are crafted like works of art and combined with a breathtaking wine list created by one of the country's top sommeliers. Everything here is over the top! Advance reservations are recommended.