CHEZ ALEXANDRE ET FILS

This Parisian brasserie literally transports us to the beautiful districts of the City of Light: stylish service, leather benches, woodwork, granite tables and rattan chairs imported from France. The distinguished Alain Creton illuminates with his presence the two luxurious rooms, where you can enjoy mussels in white wine, sauerkraut in Moët & Chandon champagne, black pudding with apples, duck confit, Toulouse cassoulet, without forgetting the traditional shallot bib with its homemade fries, peeled by hand for more crunch. The house is supremely bold and houses a cigar lounge on the second floor. As a bonus: the prices remain affordable compared to other addresses in the area.