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The restaurant's menu offers a perfect balance of simplicity and refinement, all under the guidance of chef Amédée Bécherraz. Giant shrimp cocktail, spit-roasted cauliflower, beef tartare with perfect egg yolk, sole meunière, grilled octopus... not forgetting the house signature dish: the traditional Swiss cheese fondue. Comfort food in a magnificent setting steeped in history: Auberge Saint-Gabriel was the first "inn" to receive a liquor license in Canada, on March 4, 1754.
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Further information
Opening time and information on AUBERGE SAINT-GABRIEL
Tuesday-Wednesday, 5-10pm; Thursday-Saturday, 5-11pm. Club Velvet Speakeasy on site. Superb courtyard.
Message from Management
This historic restaurant is a must in Montreal. This emblem of Quebec gastronomy offers an unparalleled experience. Auberge Saint-Gabriel is also one of Montreal's most popular nightlife destinations. You'll be welcomed into an elegant and convivial setting, with decor that reflects the history of the country. Here, you're invited to discover the tasty, refined cuisine of chef Amédée Bécherraz. He uses only the freshest produce to create quality dishes. For starters, choose from a fine seasonal mushroom tart with veal jus, beef tartare with perfect egg yolk or Caesar salad. Then let yourself be tempted by bouillabaisse Auberge-style, or roast leg of lamb with mustard and coconut beans. Citrus pavlova and chocolate and hazelnut cabbage are interesting options to round off your meal in style. The Auberge Saint-Gabriel has several distinct spaces to meet different needs. Three function rooms are available for banquets, weddings, cocktail parties and even conferences. A great Montreal address for family, friends or lovers!
Members' reviews on AUBERGE SAINT-GABRIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Moi et mon conjoint avons fêtés nos 1 ans ensemble et avons été reçu comme des rois service 5* ils nous ont faire découvrir de nouvelles saveurs, les repas était exceptionnel. Notre serveur mehdi a su comment nous donner les meilleurs conseils niveau repas et accompagnement de vin !
L’ambiance était chaleureuse et bien décorer. Perso, je suis pas une grande mangeuse de dessert mais il nous ont fait goûtés au fondant au chocolat et le dessert à la rhubarbe wooooow j’ai adorée (lui a la rhubarbe 20/10 !! Je recommande le restaurant 100% merci encore pour cette belle soirée ♥️