2024

LE TAKE OUT, PRÊT À MANGER

Salad shop

The ideal stop-off for a lunch break around the market. Chef Judith is the sole proprietor of this small take-away counter, which can also accommodate a few people on site. An advocate of local, zero-waste and organic food, she selects only high-quality products. The result: cooked sandwiches (piri-piri chicken, lamb and dried fruit, shredded ham cooked on the bone...), naughty grilled cheeses , all with or without a salad or soup.

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