Restaurants cuisine régionale Montreal

You will find the spirit of the Magdalen Islands in this corner of paradise led by the Painchaud family. The staff were very friendly and helpful. In the summer, the family installs a terrace in the back that it embellishes with a miniature sailboat, lobster traps, fishing nets and the Acadian flag. In mid-August, there is a celebration of the region until the early morning. A good old place, as we love them, with an open kitchen where we prepare, according to tradition, the most delicious lobsters in the world, cooked with steam and sea salt. The fruit pot of seafood, cod cakes, and seal (very rich in iron) prepared in burger, sausage or lasagna is refined. For the undecided, the «Tour des Îles» tasting base brings together all the specialties in small quantities. An address not to miss!

Lovers of Brittany, hello! Those nostalgic for buckwheat pancakes, salted butter caramel and whole pancakes will find their happiness in the charming crêperie of Frédéric, a native of Rennes. Everything here is homemade! A little curiosity: the production of buckwheat flour, rich in proteins and antioxidants and naturally gluten-free, is very widespread in Quebec. The products used are therefore mainly local. The restaurant offers two sizes of pancakes (normal or large) and four menus.

A bistro with a refined style, offering dishes from the South West of France, with a touch of imagination. The cuisine offered by Chef Jérôme Chatenet is an invitation to discover. The textures and flavours combine with maliciously, for the delight of gourmets. The selection of starters and dishes is short but sufficient due to the quality of the choice. The dishes are typical of Périgord, the plates are well presented and very interesting. The atmosphere is relaxing, with soft music and a service as gentle as efficient. Add to this a very good value-for-money ratio and well-selected wines, and we get an address that distinguishes itself, for our great pleasure.

William, Dominique and Chloé welcome you in their elegant, warm and friendly restaurant. They offer a cuisine of the South that follows the seasons, without frills but with great finesse. Come and enjoy a pissaladière, supions à l'escabèche, a duck breast in a sauce made with the fruits of the moment with garlic purée and zucchini spaghetti, a sauté of veal with Corsican style gnocchi, or a mackerel in white wine with onion purée and chard with herbs. A colourful trip, with wines and local beers as a bonus!