The best restaurants Trois-Rivières

Dany, Valérie and the team welcome you in a charming wooden house where they offer traditional menus based on maple syrup, all served at will. In a warm and family atmosphere, the traditional rhythms interpreted by the musicians make the atmosphere very festive. Don't forget to conclude this hearty meal with a classic taffy on snow and a visit to the boutique that sells all sorts of typical souvenirs, including maple products, of course. A must-see address for more than 25 years!

Located in the former Wesleyan church, Le Sacristain sandwich shop offers healthy meals with a touch of Mediterranean inspiration: soups, salads, grilled sandwiches, quiches and homemade desserts. Lunch packages including a glass of wine are very cheap. The owners of the premises attach great importance to the quality of the products offered, but also to the decoration of their small restaurant. The style of the old place of worship is well preserved, thanks in particular to the magnificent restored stained glass windows hung from the ceiling.

This establishment serves as a restaurant and wine bar. Chef Dominic Lapointe's menu tends towards a regional cuisine with French influences. An impressive wine list includes a fine selection by the glass as well as ports.

An explosive gastronomic pub, an association of the best, with the gentle credo "Democratize the art of eating well, drinking well and being well served". In the glass, a superb slate of Quebec spirits, coupled with a wine cellar, will delight connoisseurs. On the plate, if the beef onglet with sweet potato purée and gratin dauphinois hasn't whetted your appetite, the venison burger with smoked bacon or the stuffed saddle of rabbit with extra pan-fried foie gras will send you straight to heaven. Bonus: a lunch counter on rue Badeaux.

The place is simply stunning, blending raw materials and sleek design, with some pretty greenery and artwork thrown in for good measure. In the cup, you're treated to coffees from so-called third-wave roasters, and on the plate, it's 100% vegan. Privately imported wines, microbrewery beers and house cocktails are also on the menu. Cultural and musical programming throughout the year. Also worth discovering: the Le Dep Frida boutique, offering a wide range of organic and vegan gourmet products, including succulent ready-to-eat meals.

Fresh, local cuisine is the motto of this charming neighborhood eatery, which has been busy ever since it opened its doors a few years ago. Working in partnership with local farms, chef and co-owner Simon Lemire prepares succulent dishes with a distinctly Mauritian flavour. The gourmet menu is complemented by a fine wine list, most of which is privately imported and organic, natural and living. And let's not forget the Quebec beers and spirits. An address praised by the locals, and rightly so!

Located just a few steps from the shore of Lac Saint-Pierre, this little gourmet address is a must! In a resolutely vacation spirit, it prepares on-the-go dishes such as breaded shrimp and calamari, smoked trout and salmon gravlax sandwiches, the famous shrimp or lobster guédille, and side dishes like salmon chowder. Bonus: there are a few picnic tables on site, but our best bet is to head down to the beach to enjoy your meal.