LA CABANE ARTHUR RAYMOND

Offering a typically Canadian rustic atmosphere, this family-run sugar shack has been delighting young and old alike since 1955, all in an enchanting Pays d'en Haut setting. The traditional sugar shack meal includes pea soup, cretons, old-fashioned baked beans, omelette, maple-smoked ham, meatball stew, sugar pie with cream, maple taffy and more. On-site bonus: a boutique offering a range of homemade maple products for gourmet souvenirs. Reservations required.