MOUTON NOIR
Bistronomy
•
€€
Go there and contact
+1 418 240 3030
2024
Recommended
•
2024
A must-visit restaurant in Baie-Saint-Paul, it had to relocate temporarily after being badly hit by flooding in 2023. Now located in the heart of the village, it retains its charming decor and superb terrace. Owner Thierry Ferré, a passionate cook, and chef Alexis Jegou offer creative bistro cuisine inspired by France, with a touch of terroir highlighting products from the Charlevoix region. Everything is simply delicious, from appetizer to dessert.
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Members' reviews on MOUTON NOIR
4.5/5
4 reviews
Value for money
Kitchen quality
Originality
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Visited in february 2023
Value for money
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Très belle adresse
Coup de cœur pour l'adresse où année après année, service et cuisine restent excellents. Toujours un grand plaisir d'y passer. Bravo !
Value for money
Kitchen quality
Originality
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Very pleasant setting, personal attentive without being intrusive, and cuisine of very good
Value for money
Kitchen quality
Originality
Frame/Ambiance
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A LARGE favourite for this place not to be missed. Thierry and cheerful and welcoming team will make you enjoy a unique. You and your tastebuds will not back. Elegant greetings with all the team and readers, do not forget to go there during the beautiful bears, terrace and setting will enchant you very as much as the dishes!
A remarkable services, friendly staff and a setting in particular in summer terrace where you will love to relax between two visits of Gallery. Le Mouton Noir, it is also very good food at reasonable prices. Do not hesitate! You pass and passes!