HAM FARM
Go there and contact
It is one of the first aquaculture farms in Normandy. It is very hot when you enter the greenhouse with a tropical climate. Spirulina, a microalgae with a shade of blue and green, is cultivated here, born billions of years ago. Coming from tropical countries, it has become in a few years, very trendy, making its appearance on fairs and markets from Normandy to the Vendée coast where it has found some favorite lands. Some have understood the benefits of this food supplement and are beginning to develop its culture, as here in Etreham. Rich in nutrients, vegetable proteins and dried at low temperature, spirulina is consumed daily. Christine and Corinne will be happy to explain everything from this seaweed with its many virtues, beneficial for the mother and her future baby, the almost century-old granny, to the most athletic among us. The visit will teach you a lot and in the shop, capsules, mini-cookies, "aperitifs-crocks" powder, twigs or condiments (spice tourn'épices) will finally convince you. Some restaurateurs have already rushed into the niche of this "Pep's au naturel", such as the restaurant de la Chenevière in Port-en-Bessin-Hupain. The opportunity, therefore, to take some culinary advice.
