The best restaurants Vancouver

Bao Bei defines itself as a Chinese brewery. And it is indeed a mixture of cultures: the base is definitely Asian, but revisited in the manner of tapas, small dishes that allow you to taste several flavors. It takes about two dishes for a small hunger, three dishes to be completely satiated. Don't miss dim sum, a real treat and an Asian speciality not to be missed! If you have the opportunity to go there on Saturdays, you can stroll out to the night market in Chinatown, in the same street.

Vegetarian restaurant with nice atmosphere, where the idea to eat vegetarian is no longer rejecting. Its location close to the beach in Kitsilano makes it an excellent address where to go before or after a good summer sunshine.

The perfect address for budget-conscious people looking for authentic Japanese food. Here, no fuss, the service is fast and efficient and the menu succinct. It is possible to wait about fifteen minutes outside as the place is so busy with locals and passing travelers. More than 20 of the chain's restaurants are spread across Canada and even as far away as Seattle in the United States. You will be able to taste many original and typical recipes such as Fukuoka Tonkotsu Ramen. The quality/price ratio is excellent.

Provence on the waterfront, in front of the Yaletown marina, in a setting of the South of France! If you want to eat a bouillabaisse, Provence is a good address that has received a certificate of excellence for its cuisine. Seafood lovers will be in paradise here! Chef Jean-Francis Quaglia, of French origin, communicates his passion for cooking through his meticulously prepared dishes. Falling in love with the region, he perfectly blends French flavours with products from the Pacific Ocean.