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Former hardware store turned culinary institution in Dives-sur-Mer, offering generous homemade and gourmet dishes.
Behind the door of this former 1930s hardware store: a true Divine institution! With chef Laurent Bellée and his wife Isabelle at the helm, this atypical place unveils tables conversing in lively, retro style, just the way we like it. The generous cuisine of yesteryear stirs the taste buds, with prime rib of beef 72 hours cooked, tripe casserole (Tripière d'or 2022)... A word of advice: save room for the famous teurgoule. The chef's expertise is unquestionable, and he often shares his passion in the dining room with his loyal clientele.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BOUGNAT
Closed in January. Open daily for lunch and dinner. Closed on Wednesdays except during school vacations. Reservations recommended. Menus from €21.90 to €39.90. A la carte menu: approx. €40. Children's menu: €12.50 (up to 8 years). Set lunch menu: €21.90 (starter-main course or main course-dessert, served weekdays). Wine by the glass. Groups welcome. Terrace. Takeaway sales. We'll let you find out!
Message from Management
The Le Bougnat restaurant in Dives-sur-Mer welcomes you in a pleasant and original setting, where chef Laurent Bellée invites you to discover delicious home-cooked bistronomic cuisine .The menu is regularly renewed according to the seasonality of the produce and the chef's inspiration. Among Le Bougnat's must-try dishes arean organic "œuf cocotte" with foie gras brioche and foie gras cream, a country terrine, a duo of sweetbreads and veal kidney à la Normande, and "Tripière d'Or 2021-2022 "tripe casserole .For dessert, you can opt for baba au rhum or calvados, Valrhona chocolate profiteroles or Teurgoule "Premier grand prix national 2022". Le Bougnat also offers a fine selection of wines and aperitifs. For events such as corporate lunches, seminars or family celebrations, the restaurant is ready to welcome you - a delicious address for all occasions!
Members' reviews on LE BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est charmant, plein d'attentions (exemple : on partage une entrée de 5 accras de morue et le cuisinier en met 6 pour que nous en ayons 3 chacun... délicate attention).
Un restaurant authentique qui sert de la cuisine de haute volée que vous ne retrouverez pas partout.
Quand à leur cave à vins : je vous laisse la surprise ????
Merci au chef, un service impeccable, serveurs mauritiens au top et barman cambodgien acceuillant.
Un patron qui aime son métier !
En résumé allez-y vous ne serez pas déçus
Très bons produits, service impeccable doté de personnels incroyables, ce qui est rare, cuisine raffinée. Merci pour ce bon moment. Repas exquis de l’entrée au dessert, vraiment exceptionnel, travail de pro ! Les plats sont d'une finesse inégalée même pour une végétarienne ???? Nous y reviendrons vite ???? merci
La tête de veau est un délice. Nous reviendrons avec plaisir