Former hardware store turned culinary institution in Dives-sur-Mer, offering generous homemade and gourmet dishes.
Behind the door of this former 1930s hardware store: a true Divine institution! With chef Laurent Bellée and his wife Isabelle at the helm, this atypical place unveils tables conversing in lively, retro style, just the way we like it. The generous cuisine of yesteryear stirs the taste buds, with prime rib of beef 72 hours cooked, tripe casserole (Tripière d'or 2022)... A word of advice: save room for the famous teurgoule. The chef's expertise is unquestionable, and he often shares his passion in the dining room with his loyal clientele.
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Members' reviews on LE BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C’était très bon et copieux, de la bonne bouf comme on l’aime.
Je recommande ????
Mérite un détour par divers sur mer